![]() ![]() ![]() Practical silvopasture systems in the Northeastern United States, Joseph Orefice, Ph.D. Meatworks Update and Path Forward, TLI Board of Directors What’s Your Place in the Beef Industry? Part 2, Kevin Woolham, KDW Livestock Pigs 101, Chuck Currie, Freedom Food Farm Pasture, Hay Fields, Managed Intensive Grazing and Crop Insurance, Putting it all together on a grass based farm, Kevin McCarthy, Signal Rock Farm Meatworks: Value Added Products, Amado Baeza and Stan Dzengelewski Quickbooks Open Tutorial, Patrick Kirby, Farm Credit East What’s Your Place in the Beef Industry? Part 1, Kevin Woolham, KDW LivestockĪdvanced Pastured Poultry Production – Focus on Improving System Design for Broiler Production, Jennifer Hashley, New Entry Sustainable Farming Project & Pete Lowy, Codman Community Farms with Pete & Jen’s Backyard BirdsĪpplying Sales Models to Your Farm, Kira Bennett Hamilton (The Carrot Project), Rachael Slattery (Wild Harmony Farm), and Chef Chris Cronin Selling to Potential Buyers, Erik Kunz, City Fresh Whole Animal Breakdown of a Goat, Jake Levin, The Roving Butcher Marketing Basics, Myrna Greenfield of Good Egg MarketinG Genetic Selection in your Herd, Morgan Hartman, Maria Hoffman, University of Rhode IslandĮggs 101, Chuck Currie, Freedom Food Farm Meatworks Q & A: Cut sheets, Protocols & the VistaTrac System, Amado Baeza and Barry Gross ![]() The audience will be able to ask questions to the chefs & farmers, this session should be interactive & action packed!Ĭhef’s Collaborative: Continuing the Conversation, Derek Wagner of Nick’s on Broadway, Jake Rojas of Tallulah’s Taqueriaĭecoding Labels, Katie Amos, Animal Welfare Approved Keynote Panel Discussion: Jake Rojas, David Dadekian, James Wayman, Annemarie Bouthiete (Blackbird Farm), & Ben Coerper (Wild Harmony Farms)ĭavid Dadekian, a passionate food & farm advocate and the founder of Eat/Drink RI, one of the top media, marketing and event production companies in Southern New England will moderate this panel of experienced chefs and farmers. These discussions will focus on how they support our local food system, some of the farmer/chef obstacles they currently face, why we want & need more local meat, and share their strategies on what they look for, why, and how they’re getting what they’ve harvested to restaurants and retails outlets. ![]() He will talk about what he’s learned, the challenges he & many chefs & farmers face, and how it has shaped the way he sources, cooks, writes his menus & thinks about food. He will speak about the farmer support driven methods he has implemented at Nicks on Broadway, focusing on his own experiences with meat sourcing, production, education & better meat practices. New England Grazing Network & TLI's Fencing VideosĨ:00 – 8:30 Registration (check out the expo)Ĭhef’s Collaborative: Working with Farmers to Make a Positive Impact on the Local Food Systemĭerek Wagner, Chefs Collaborative & Nicks on Broadwayĭerek will talk about the Chefs Collaborative & his own mission to make a positive impact on the food system through his work with local farmers. We’ll demo the new tool and discuss our approach to setting meat cut prices for each sales channel you use.ġ2:00pm - Institutional Sales (Panel Discussion) - UMass Amherst Dining, Farm Fresh Rhode Island, Chef Chris Cronin You are raising and selling local meat, but are you making a profit? Learn to use the new and improved Cornell Meat Price Calculator to develop prices that deliver a profit in every channel. Travis will show us how to use Meatworks' cut sheets to get the most profitable cuts from your animal.ġ1:00am - Matt Leroux, Cornell - Profitable Meat Marketing and the New Cornell Pricing Calculator. Workshop Schedule (more descriptions coming soon):ĩ:00am - Cian Dalzell, The Carrot Project - Finding your Costs of Productionġ0:00am - Travis Perry, Meatworks - Profitable Cut Sheets. Experts on pricing, sourcing, online marketing, institutional sales and retail sales will offer insights and experiences working with livestock farms. This one-day event will address the marketing and profitability of locally raised proteins by small and mid-size farms in Southern New England. Join The Livestock Institute of Southern New England (TLI) for its Virtual Winter Livestock Conference, Wednesday November 3rd, 2021. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |